Our menu
Appetizers
Squash Ravioli - 15
house pasta dough with a butternut & goat cheese filling, sage brown butter, balsamic reduction & candied walnuts
Fall Bruschetta - 8
grilled baguette, maplebrook ricotta, butternut squash, caramelized onions, sage, parmesan & balsamic
(garlic parm with hot honey ranch +2)
Smoked Wings - 15
8 wings brined, smoked then fried, with celery and choice of blue cheese or ranch
(garlic parm with hot honey ranch +2)
Brussel Sprouts - 10
roasted brussel sprouts, vermont bacon, parmesan, caramelized onion, balsamic reduction
Brisket chili - 11
smoked brisket chili, sharp cheddar, sour cream & cornbread
texas twinkies - 14
smoked, bacon wrapped jalapeno poppers with a brisket, sharp cheddar & cream cheese stuffing
Pork Belly - 12
cider bourbon glazed smoked pork belly, pickled red cabbage
Salads
salad additions - (grilled salmon + 12) (shredded smoked chicken + 8) (flat iron steak + 16)
Ember - 14
little leaf lettuce, grilled butternut squash, roasted beets, goat cheese, candied walnuts & cornbread croutons tossed in maple thyme balsamic vinaigrette
Smoked Salmon - 18
maple glazed chilled “hot smoked” salmon, mixed greens, maple mustard vinaigrette, pickled cucumber, pickled red onion, carrot & radish
Caesar - 15
gem lettuce & parmesan tossed in our caesar dressing with parmesan crisp & grilled bread
Garden - 10
little leaf lettuce, grape tomatoes, cucumber, red onion & carrot with choice of dressing
Sandwiches
served on a toasted brioche bun with hand cut fries, pickles & slaw (garlic parm fries + 2) (vt bacon + 4) (avocado + 2) (gf bun + 3)
Green State Burger - 24
grilled 8oz boyden farm beef patty, vermont bacon, grafton 2-year cheddar, maple mayo, LTO
Smash Burger - 16
2 ground brisket/chuck smash patties with smoked gouda cheese, LTO
Pulled Pork - 14
our pulled pork piled high
Brisket - 18
sliced smoked brisket piled high
Black Bean Burger - 15
black bean & sweet potato patty with sliced avocado, LTO & spicy mayo
smoker trays
wood-fired bbq served with cornbread, pickles, bbq baked beans, coleslaw & choice of smoked gouda mac & cheese or hand cut fries
Brisket - 32
texas style brisket, both lean & juicy cuts
Pulled Pork - 24
dry rubbed, slow smoked pork butt
½ Chicken - 26
partly deboned murays farm chicken, brined, rubbed & smoked
Ribs - 28
1¾ LB half rack dry rubbed st-louis style spareribs
add ¼ chicken – 8 add ¼ rack ribs – 9
Make it a combo!
add brisket – 10 add pulled pork – 8
add ¼ chicken – 8 add ¼ rack ribs – 9
Entrees
(available 5:00 to close)
Flat Iron Steak - 38
12oz grilled boyden farms flat iron, demi glaze, sweet potato & parsnip hash, brussel sprouts
Pork Chop - 29
16oz duroc porterhouse pork chop, cider glaze, yukon gold mashed, apple & bacon brussel sprout salad
Grilled Salmon - 33
faroe island salmon, chimichurri, potato & parsnip pave, glazed carrots
Stuffed Squash - 22
ember roasted delicata squash, black lentil, radicchio & goat cheese stuffing
sides
Hand Cut Fries - 6
Garlic Parm Fries - 8
Smoked Gouda Mac & Cheese – 7
Coleslaw – 3
ROASTED BRUSSEL SPROUTS - 6
BBQ baked beans – 6
Yukon Gold Mashed Potatoes – 6
Corn Bread muffins (2) – 3
Kids
Mac & Cheese – 10
bowl of our creamy smoked gouda mac & cornbread
Pasta with Butter – 8
cavatappi noodles with butter & cornbread
Hot Dog – 10
mckenzie natural hot dog, fries & baked beans
Burger – 11
single patty smash burger with smoked gouda cheese, fries & baked beans
Ribs – 14
¼ Rack of our ribs, cornbread, fries & baked beans
Dessert
S’mores – 8
graham cracker crust, callebaut semi-sweet chocolate ganache & toasted marshmallow topping (dine in only)
Crème Brule – 8
maple crème brulé (dine in only)
Cheesecake - 9
classic new york style cheesecake with macerated strawberries